Appetizers & Traditional Dishes
Appetizers
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Bone Marrow 골수 $14
Served with soy ginger vinaigrette, togarashi, seaweed powder, and potato bread toast.
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Bulgogi Mandoo 만두 $12
Steamed dumplings - marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.
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Seafood Pancake 해물야채전 $15
Squid, mussels, shrimp, octopus pan-fried in a savory pancake.
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Cheese Corn 치즈콘 $5
Baked sweet corn, mayo, and mozzarella cheese.
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K.F.C 통닭 $10
Korean Fried Chicken
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Shrimp Tempura 새우튀김 $13
3 pcs fried jumbo shrimp served with kimchi aioli.
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FRIED SQUID TENTACLES (GESO) $10
Deep fried squid tentacles.
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JJAJANGMYEON NOODLES 짜장면 $17
Black bean stir fry with pork bite and vegetrables
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EGG SOUFFLÉ 계란 찜 $6
Savory Korean egg soufflé with chicken stock.
Traditional dishes
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Ginger Salad $4
Spring mix with ginger dressing.
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JAPCHAE NOODLES 잡채 $15
Stir fry sweet potato noodles with vegetables and beef.
(Vegan option available) -
KIMCHI JJIGAE 김치찌개 $16
Spicy kimchi soup with pork.
(Vegan option available) -
TTEOK MANDOOGUK 떡만두국 $17
Beef broth soup with rice cakes and dumplings.
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DOLSOT BIBIMBAP 비빔밥 $17
Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl. (Vegan option available)
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SIDE DISHES 반찬 $2 Each
Kimchi, kkakdugi, onion jalapeño, egg salad, pickled cucumber or seasonal side dishes.
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SIDE OF RICE 밥 $2
Steamed white rice.
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LETTUCE FOR SSAM (WRAP) 쌈 $3
Steamed white rice.