Bar Menu

Korean beef tartar with truffle oil, caviar, tempura flakes, scallions and sesame seeds.

Served with soy ginger vinaigrette, togarashi, seaweed powder, and potato bread toast.

Steamed dumplings - marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.

Squid, mussels, shrimp, octopus pan-fried in a savory pancake.

Baked sweet corn, mayo, and mozzarella cheese.

3 pcs fried jumbo shrimp served with kimchi aioli.

Savory korean egg soufflé with chicken stock.

Spring mix with ginger dressing.

Tender and lean medallions.

4 pcs Japanese sausages with green onion.

Stir fry sweet potato noodles with vegetables and beef.
(Vegan option available)

Chicken thighs skewer.

Japanese pepper skewer.

3 pcs jumbo shrimps.

Deep fried squid tentacles.

Thin slices of Faroe Salmon topped with garlic chili, truffle ponzu and scallion.

Thin slices of bluefin tuna topped with garlic chili, truffle ponzu, scallion.

Blue crab tossed in spicy korean sauce.

Spicy kimchi soup with pork. Served with steamed rice.

Beef broth soup with rice cakes and dumplings.

Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl.
(Vegan option available)

Black bean stir fry with pork bite and vegetables.

Certified Japanese A5 wagyu beef. (Please ask for our wagyu menu)