Pub Dinner Menu

(Sonoma Coast) Fresh pomegranate, underripe raspberry with layers of bramble and spice. Deep red fruit carries throughout with hints of forest floor and orange zest. Tinges of cola and graphite, with silky, refined tannins on the finish.

(Sonoma) Bright garnet in color with aromas of cola, blackberry, cherry and vanilla notes, this wine has a rich layered mouth-feel, abundant in flavor and texture. The subtle tannins carry the wine through a soft, balanced, and lingering finish.

(Oregon) This wine is elegant yet firm up front, with a full and coating mid-palate featuring flavors of strawberry, raspberry, tobacco leaf, plum, toast, clove, leather, earth and hints of black pepper.

(California) Bright garnet in color with aromas of cola, blackberry, cherry and vanilla notes, this wine has a rich layered mouth-feel, abundant in flavor and texture.

(Sonoma) Deep garnet in the glass with aromas of dried cranberries, bramble berry, and baking spices like cinnamon and nutmeg. On the palate, tart acid with flavors of cherry and santa rosa plum.

(Sonoma Coast) Excellent development of tannins and dark, rich fruit profiles with great depth and a long finish.

(Washington) Impressive dark fruit, vanilla, hazelnut and wood spice aromas that practically leap out of the glass. A powerhouse of cherry and blackberry preserve.

(Napa Valley) Elegantly full-bodied companied with aromas of black plum, boysenberry and dark chocolate followed by hints of sweet molasses and vanilla bean.

(Argentina) Made from mendoza malbec grapes yet produced into wine and barrel aged at caymus vineyards in the napa valley. Dense, dark red, with powerful, concentrated, supple and persistent, ripe plums, cherries, and french oak notes.

(Italy) A juicy red wine with aromas of black fruit, notes of violets and wild herbs, and hints of wet earth and tobacco. On the palate it's very fruity, delicate and elegant. An easy-to-drink wine, fresh and with a long, pleasant finish.

(Spain) Smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity.

(Rhone Valley) Raspberry, violet, licorice, peony, black pepper and gingerbread. Greatly textured with prominent saltiness and length in the finish.

(Rhône Valley) A bouquet nose of garrigue, flowers of cistus, blackcurrant buds. A mouth full of freshness and balance, with aromas of cocoa and morello cherry, with a long and liquorice finish.

(Rhône Valley) Licorice, coffee, leather, blackberry, game, black cherry, black plum, pepper. Full bodied long finish.

(France) Beautiful garnet color, wine seduces you with a complex nose of aromas of vanilla, black fruits and cherry.

(Saint-Émilion Grand Cru) Aromas of ripe dark cherry, blackberry, and blueberry with smoke, caramel, stone, and vanilla. Lighter merlot and more acidic with nice, soft tannins.

(Napa Valley) Interesting blends of cabernet, petite sirah, syrah and charbono.

(Napa) Ripe, with a velvety texture and gobs of black-cherry and black currant fruit, this silky, opulently styled wine is a knockout.

(Columbia Valley) Aromatics of plum, sweet herb and cedar lead to fruity flavors of dark fruit and red delicious apple. This Cabernet Sauvignon is a medium-bodied wine with round tannins.

(Paso Robles) The dark fruit layers are echoed on the palate, where they mingle with notes of dark chocolate, coffee, and star anise, with plush, velvety tannins carrying the wine to a long, rich finish.

(Paso Roble) Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, juicy blackberry, ripe cherry, vanilla bean, and brown butter. Full-bodied, rich and balanced.

(Alexander Valley) Medium to deep ruby-purple color with scents of dark chocolate, cassis, eucalyptus, turned earth and savory herbs with morello cherries, pencil shavings and spice box nuances.

(Napa) Ripe black fruit, dark chocolate, and sweet bay are lifted and enjoyed with the robust yet soft tannin and mouthwatering freshness.

(Napa) Plum preserves, baked blackcurrants and black mulberries with touches of menthol, tobacco leaf and pencil lead. Fullbodied, the palate has a firm texture of ripe, grainy tannins.

(Napa) Mouth-filling with a velvety texture of dark berry fruit, notes of black plum, cassis and mocha. Delicious supple tannins; the smooth finish lingers with notes of ripe cherry fruit, toasty oak notes and bittersweet chocolate on the finish.

(Napa) The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins. The finish is long and pure, a perfect harmony of richness and elegance.

(Napa) An open and beautiful wine with green olives and currant aroma and flavors. Some bark and earth, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish.

(Napa) Very fresh in feel, with a racy and refined core of cassis, damson plum and raspberry reduction notes inlaid with black tea and anise hints. A subtle mineral edge adds length to the finish, with the fruit showing nice restraint despite its youth.

(Australia) The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit.

(Mendocino) Wonderful fruit complexity, a full body and a velvety texture add up to a lot of enjoyment in this concentrated, layered release. Blackberry, dried plum, blueberry and a hint of espresso.