Raw and Cold Tasting
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KOREAN SPICY BLUE CRAB $15
Blue crab tossed in spicy korean sauce.
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BLUEFIN TUNA KOBACHI $19
Cubed bluefin tuna with sesame oil, Japanese spicy pepper and salt.
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SALMON TARTAR $15
Diced Faroe Salmon with fish eggs, scallion, avocado.
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SCALLOPS LOLLIPOP $19
Grilled jumbo scallops served cold with special sauce.
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YUKHOE $20
Korean beef tartar with truffle oil, flakes caviar, scallions and sesame seeds.
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SHRIMP COCKTAIL $15
Jumbo shrimp served with Korean cocktail sauce.
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BLUEFIN TUNA CRUDO $17
Thin slices of bluefin tuna topped with garlic chilli, truffle ponzu, scallion.
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SALMON CRUDO $15
Thin slices of Faroe Salmon topped with garlic chili, truffle ponzu and scallion.
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.